Peach Almond Cake

When life gives you 18lbs of peaches, you make peach almond cake.
This is the perfect recipe for peach season and is healthy enough to eat a slice for breakfast-on-the-go.

Peach Almond Cake
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This gluten-free cake is so delicious and easy - it doesn't even require a mixer.
Servings Prep Time
10 pieces 30 minutes
Cook Time
45 minutes
Servings Prep Time
10 pieces 30 minutes
Cook Time
45 minutes
Peach Almond Cake
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
This gluten-free cake is so delicious and easy - it doesn't even require a mixer.
Servings Prep Time
10 pieces 30 minutes
Cook Time
45 minutes
Servings Prep Time
10 pieces 30 minutes
Cook Time
45 minutes
Ingredients
Topping
Servings: pieces
Instructions
  1. Preheat your oven to 350 degrees F.
  2. Grease a 9-inch springform pan and set aside.
  3. In a large mixing bowl, whisk together gluten-free flour, almond meal, flax meal, baking powder and baking soda.
  4. Pour in almond milk, oil, maple syrup, and almond extract. Mix to combine. Add apple cider vinegar and with a spatula, fold in the diced peaches until evenly dispersed.
  5. Transfer batter to the springform pan and smooth out the top with the spatula. Place the sliced peaches on the top and sprinkle on the sliced almonds. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  6. Remove from oven and let cool to room temperature before releasing and removing the outside of the pan.
  7. If you're feeling indulgent, you can sprinkle the top with some powdered sugar.
Recipe Notes

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