Summer Grain Bowl

Summer Grain Bowl
Print Recipe
A Mediterranean-style take on the grain bowl trend, and jam-packed with flavor and nutrients.
Servings Prep Time
2 75 minutes
Servings Prep Time
2 75 minutes
Summer Grain Bowl
Print Recipe
A Mediterranean-style take on the grain bowl trend, and jam-packed with flavor and nutrients.
Servings Prep Time
2 75 minutes
Servings Prep Time
2 75 minutes
Ingredients
Servings:
Instructions
  1. Add tahini, lemon juice, extra virgin olive oil, maple syrup, water and sea salt to a jar. Cover with lid and shake well until smooth and creamy. Divide arugula between bowls and top with 1/2 cup cooked farro, shredded carrot, edamame, strawberries, blueberries, cucumber, and chickpeas. Drizzle with tahini dressing.
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