Even as a dietitian, I have a love of baking that has only grown since childhood. I do not have to give up this past time just because I now work full time in the field of dietetics. Now I like to challenge myself and marry the two. One example of this is in these gluten-free, dairy-free (also low FODMAP) lemon bars. Share this tart, refreshing dessert at picnics and parties with your friends and family who may be monitoring for dietary restrictions. Hint, you will want to make sure you have enough to go around (even if you’re not watching for those intolerances); they are tasty.