Hawaiian BBQ Chicken Bowl
Bring the flavor of the luau to your kitchen without digging a trench in your backyard. This tangy summer favorite will excite your tastebuds and make you want to do the hula.
Ingredients
For the Chicken
For the Slaw
Instructions
  1. Heat oil in a large frying pan over medium-high heat. Add the chicken and cook until browned on all sides, about 3-4 minutes, stirring occasionally. Pour the BBQ sauce and pineapple juice over the chicken and stir well. Cook for 4-5 minutes or until the sauce is thickened and evenly coats the chicken. Season with salt and pepper. Toss onion, pineapple and green pepper with lime juice, salt and pepper in a medium bowl. Divide amongst bowls, and top with lettuce, sour cream, corn, sliced avocado, and lime wedges.