Ingredients
For the Chicken
- 1 Tbsp oil
- 4 boneless chicken breasts diced
- 2/3 cup BBQ sauce
- 2/3 cup pineapple juice
- salt & pepper to taste
For the Slaw
- 1 large red onion sliced
- 1 small pineapple diced or canned chunks
- 1 large green pepper sliced
- juice of 2 small limes
- salt & pepper to taste
To Serve
Servings:
Instructions
- Heat oil in a large frying pan over medium-high heat. Add the chicken and cook until browned on all sides, about 3-4 minutes, stirring occasionally. Pour the BBQ sauce and pineapple juice over the chicken and stir well. Cook for 4-5 minutes or until the sauce is thickened and evenly coats the chicken. Season with salt and pepper. Toss onion, pineapple and green pepper with lime juice, salt and pepper in a medium bowl. Divide amongst bowls, and top with lettuce, sour cream, corn, sliced avocado, and lime wedges.
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