Mushroom Risotto
A delicious and creamy mushroom risotto.
Servings
4servings
Cook Time
35minutes
Servings
4servings
Cook Time
35minutes
Ingredients
Instructions
  1. Add olive oil to a large skillet on medium-high heat.
  2. Add mushrooms.
  3. Add minced fresh garlic and saute for approximately 3 minutes.
  4. Add 1 cup of your chicken broth and 1/3 cup of your chosen white wine.
  5. Stir in Arborio rice, basil and pepper.
  6. Continuously stir until the liquid is almost totally absorbed.
  7. Repeat process, adding 1 cup chicken broth and 1/3 cup wine at a time, until the liquid absorbs and the rice becomes tender.
  8. Once tender, stir in Parmesan and salt.
  9. Garnish with chopped fresh parsley.
Recipe Notes

 

Phoenix Sunshine (Sauvignon Blanc) – Dry  http://sleepycaturbanwinery.com/