Mushroom Risotto

Italian comfort food totally brings me back to my childhood.  This rustic risotto boasts wonderful flavors of mushroom, white wine, garlic, fresh herbs and Parmesan cheese. It is a must for a cool Autumn night, and can be used as a side-dish to salmon or chicken, or holds up nicely on its own as a main course. Those watching their carbohydrate intake might want to stick to it as a side.

Mushroom Risotto
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A delicious and creamy mushroom risotto.
Servings
4 servings
Cook Time
35 minutes
Servings
4 servings
Cook Time
35 minutes
Mushroom Risotto
BigOven - Save recipe or add to grocery list
Yum
Print Recipe
A delicious and creamy mushroom risotto.
Servings
4 servings
Cook Time
35 minutes
Servings
4 servings
Cook Time
35 minutes
Ingredients
Servings: servings
Instructions
  1. Add olive oil to a large skillet on medium-high heat.
  2. Add mushrooms.
  3. Add minced fresh garlic and saute for approximately 3 minutes.
  4. Add 1 cup of your chicken broth and 1/3 cup of your chosen white wine.
  5. Stir in Arborio rice, basil and pepper.
  6. Continuously stir until the liquid is almost totally absorbed.
  7. Repeat process, adding 1 cup chicken broth and 1/3 cup wine at a time, until the liquid absorbs and the rice becomes tender.
  8. Once tender, stir in Parmesan and salt.
  9. Garnish with chopped fresh parsley.
Recipe Notes

 

Phoenix Sunshine (Sauvignon Blanc) – Dry  http://sleepycaturbanwinery.com/

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